Adulteration and Microbiological Quality of Milk (A Review)

the investigation of the relationship between type a and type b personalities and quality of translation

چکیده ندارد.

[Microbiological quality of human milk from a Brazilian milk bank].

OBJECTIVE The objectives of the present study were to determine the prevalence of potentially pathogenic microorganisms that indicate the hygienic and sanitary conditions of human milk samples collected at a Human Milk Bank. METHODS Three hundred and thirty eight (338) samples of human milk collected from a milk bank in a maternity in the municipality of Goiânia, in the state of Goias, Brazil...

Analysis of Milk Adulteration Using MID-IR Spectroscopy – A Review

This paper presents the review on different types of milk adulteration based upon conventional method. A straight forward and quick strategy for measurement of milk adulteration has been developed using mid-infrared (MIR) spectrometers. Milk samples was purchased from local supermarkets and spiked with tap water, hydrogen peroxide, glucose, urea and formaldehyde in different concentrations in m...

Adulteration of Milk

Adulteration of Human Milk

The necessity for testing human milk destined for milk banks in order to eliminate specimens which have been adulterated with water or cow's milk has been widely recognized since the introduction of such banks in 1910 (Mackintosh, 1947). In some centres, however, no tests for adulteration seem to be used, in spite of the fact that the mothers providing milk for these banks are not supervised be...